Almonds are rich in protein, fiber and calcium, are an important source of Vitamin E (α-tocopherol) which prevent or delay heart disease and has antioxidant properties.
Another benefit is its content of monounsaturated fats, the same as those found in olive oil, excellent to combat heart disease.
| Components | 100g |
| Energy kcal) | 598 |
| Proteins (g) | 18,7 |
| Total Fat (g) | 54,1 |
| Carbohidrates (g) | 9 |
| Moisture (%) |
<6 |
This product is available since April.
| Harvest | Process | Availability |
|---|---|---|
| April | April to June | April to December |
| Product | Packing | Description | Sizes | Quantity per FCL20” | Technical specifications |
|---|---|---|---|---|---|
| Almonds |  |
Carton Box with polietilene bags | Box of 10Kg | 1700 Boxes |  |
* Specifications may vary depending on the specific customer requirements.
