Almonds are rich in protein, fiber and calcium, are an important source of Vitamin E (α-tocopherol) which prevent or delay heart disease and has antioxidant properties.

Another benefit is its content of monounsaturated fats, the same as those found in olive oil, excellent to combat heart disease.

Nutritional Information

Components 100g
Energy kcal) 598
Proteins (g) 18,7
Total Fat (g) 54,1
Carbohidrates (g) 9
Moisture (%)


This product is available since April.

Harvest Process Availability
April April to June April to December

Packing Options of  Almonds

Product Packing Description Sizes Quantity per FCL20” Technical specifications
Almonds caja Carton Box with polietilene bags Box of 10Kg 1700 Boxes Boton_Download

* Specifications may vary depending on the specific customer requirements.